Now the summer begins
Published
Last Friday marked the end of my summer research term. For reasons I don't entirely understand and don't need to understand, Jessica made a pie to celebrate the milestone. It was raspberry (my favourite fruit) and, more importantly, it was delicious. This summer feels like it has gone by extremely quickly, and I'm not yet eagerly anticipating school. I have two weeks off now, returning early on August 29 to begin the intense final year…
